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8 min. reading time


Carolin Schmitt
12.02.2026
Many diets focus exclusively on counting calories. What often gets overlooked is nutrient density. Losing weight is not just about eating less—it's about eating the right foods. Here are a few examples:

Paprika & Iron
The vitamin C in bell peppers helps your body absorb iron from plant sources such as lentils or chickpeas more effectively. This supports oxygen transport, which in turn is important for fat metabolism.

Spinach & Magnesium
Spinach provides magnesium—a mineral that your muscles need to contract and that also plays a role in fat loss.
Conclusion: So, if you serve your chicken with bell peppers, you will consume significantly more iron. Some sources even say up to 300% more—impressive, right?
Why do 500 kcal of potatoes keep you feeling full longer than 500 kcal of rice? The answer lies in the so-called satiety index, which measures how well a food satisfies hunger. A few important points:

Potatoes vs. rice
Cooked potatoes score higher on the satiety index than brown rice. So you need less of them to feel full.

Protein & Fiber
Legumes, quark, and poultry keep you feeling full for a long time thanks to their high protein and fiber content.
Conclusion: Less hunger means fewer cravings. And that makes it easier for you to keep your calorie intake under control.
Time is often the biggest problem when it comes to losing weight. Who wants to spend hours in the kitchen every day? This is where meal prep comes in—but not just any meal prep, one that really works:
Batch cooking:
Cook for several days at once. With a basic shopping list—lean meat, vegetables, legumes—you can make several
Chili con carne, vegetable stir-fries, and quark desserts are easy to prepare in advance and will keep all week.
Shelf life & reheat quality:
Many
Still taste good when reheated and retain their nutrients – perfect for the office

prepmymeal not only delivers the feeling of a freshly cooked meal right to your door, but also provides you with exactly the nutrients you need in just 7 minutes!
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Another important factor when choosing your meals is blood sugar regulation. Cravings are often caused by rapid insulin spikes, which are typical for foods with a high glycemic index.
Glycemic index:
Zoodles (zucchini noodles) and quinoa cause blood sugar levels to rise more slowly. This reduces the risk of cravings.
Healthy fats:
Adding avocado or nuts to your meals further stabilizes your blood sugar response and keeps you feeling full longer.
In 2026, there are countless substitute products designed to help save calories. But are they really healthy? Here is an overview of a few "smart swaps":
My conclusion: Konjac noodles are a quick solution. But zucchini noodles are more nutritious and the better choice in the long run.

prepmymeal delivers the feeling of a freshly cooked meal right to your doorstep and saves you a lot of everyday stress!
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The best dishes combine lean protein, fiber-rich ingredients, and healthy fats. Examples: Chicken with zucchini noodles or cottage cheese with berries and nuts.
Use meal prep and cook several healthy dishes at once. Chili, vegetable stir-fries, and quark desserts are easy to reheat.
Smart swaps are healthy alternatives—for example, zucchini noodles instead of pasta or natural quark instead of highly processed high-protein yogurt. This allows you to save calories without sacrificing nutrients.
Avoid high-glycemic foods. Instead, opt for meals with a low glycemic index—zucchini noodles, quinoa, avocado. Healthy fats stabilize blood sugar and prevent cravings.
Yes. Use no-cook strategies such as salads or bowls, which are easy to prepare and take with you. Insulated bags keep your meals warm on the go.