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5 min. reading time


Carolin Schmitt
13.10.2025
Meal prep means preparing meals in advance to save time and still ensure healthy eating. It helps you to prepare meals for the whole week so that you can access nutritious and balanced meals at any time without having to cook every day. Meal prepping allows you to keep track of your diet, control calorie intake and maintain a balanced diet without the stress. With the right planning, you can prepare meals in large quantities and then divide them into portions so that you are prepared for several days. This not only saves time, but also money, as you can buy larger quantities of ingredients and make better use of leftovers.
Efficient pre-cooking
Choose recipes that are easy to cook and store well. Cook larger quantities of basic ingredients such as rice, quinoa or pulses that can easily be used in different dishes.
Use airtight containers
: To maintain the freshness of your meals, invest in
Airtight containers
which keep the ingredients fresh and save space in the fridge.
Planning is the key
Create a
Shopping list
and
Weekly planning
to prepare your meals in the best possible way. Prepare all the ingredients in one day so that you can put meals together quickly.


1
Select recipes
Opt for a mix of breakfast, lunch, dinner and snacks that you can easily prepare


2
Shopping
Buy all ingredients in bulk so that you can prepare different recipes with the same basic ingredients


3
Preparation
Prepare the meals in one day and make sure to eat them in
Divide portions
Meal Prep dishes usually keep fresh in the fridge for 3-5 days. If you freeze them, they can be stored for up to 3 months. Make sure to pack the meals properly in airtight containers or freezer bags so that they retain their freshness and nutrients.

Meal prep is the pre-cooking of meals that you prepare for several days in advance. It saves time and helps to guarantee healthy, nutritious meals that are available to you in your hectic everyday life.
Most Meal Prep dishes will stay fresh in the fridge for 3-5 days. You can also store them in the freezer to keep them fresh for up to 3 months.
Dishes that offer a mixture of protein, healthy fats and fiber are ideal. For example, chicken with quinoa, lentil curry or vegetable bowl.
Create a plan that includes recipes for breakfast, lunch, dinner and snacks. Make sure to choose a balanced meal that is both healthy and versatile.